海奥餐厅/TAHA STUDIO

建筑设计 / 酒店餐饮 2025-3-22 16:05

海奥餐厅/TAHA STUDIO
Hai Au Restaurant / TAHA STUDIO

整体设计理念与场地回应:这个海奥餐厅项目体现了对场地特征的深刻理解和巧妙利用。设计师将餐厅置于狭长的地块上,充分利用了其东西向朝海的优势。设计方案巧妙地平衡了现有度假区的整体性、人的需求以及沿海自然景观之间的关系。这种策略使得建筑与环境和谐共生,而非孤立存在。开放友好的建筑形态是对当地环境的积极回应,一层布局也使得绿色核心能够深入渗透,增强了建筑的通透性和自然采光,同时保持了空间的多样性和趣味性。

功能布局与空间体验:餐厅的功能分区设计是其一大亮点。设计师将静态的贵宾室与动态的开放空间、室内餐厅区分开来,并通过绿色景观和水面巧妙地穿插连接,创造了视觉上的连贯性和物理上的隔离。这种设计不仅提供了隔热缓冲,改善了微气候,节约了能源,还增强了私密性。此外,建筑高度向海逐渐递增的设计,增强了食客的视野,创造了不同高度的空间,增加了用餐体验的趣味性和探索性。这种空间层次的变化,体现了设计者对细节的关注和对使用者体验的重视。

材料选择与可持续性:海奥餐厅在材料的选择上展现了对可持续性和地域文化的尊重。当地采购的石头和木材与裸露混凝土的原始质感相结合,营造出一种亲切而熟悉的空间氛围,体现了当地特色。这种材料的选择不仅美观,而且降低了环境影响,符合可持续设计的理念。同时,设计还融入了宁顺地区著名的Bau-Truc陶瓷作为装饰元素,增强了项目的文化内涵,将建筑与当地的文化遗产紧密联系在一起。此外,建筑利用自然采光和海风,最大限度地利用自然通风,从而减少了对空调的依赖,进一步提升了项目的可持续性。

© Hiroyuki Oki

© Hiroyuki Oki

建筑师提供的文字描述Hai Au Restaurant餐厅位于Hoan My Resort老餐厅的土地上。该地块毗邻连接平山海滩的阮氏明海街,平山海滩是全市人民游泳的主要交通轴线。具有狭长的陆形特征,沿东西轴线向海延伸。因此,设计方案中放置的关系是:整体现有度假区-人-沿海自然景观。该计划经过仔细研究,形成了一种友好、开放的建筑形式,适应了土地上的现有价值。该项目的规模为1层,布局合理,使绿色核心能够深入项目并浓缩在建筑线条中。
Text description provided by the architects. Hai Au Restaurant is located on the land of the old restaurant, in the Hoan My Resort. The land is adjacent to Nguyen Thi Minh Khai Street connecting to Binh Son Beach, which is the main traffic axis for people in the whole city to go swimming. With the characteristic of a narrow land shape, stretching along the East-West axis towards the sea. Therefore, the design plan is placed in the relationship between: the overall existing resort - people - natural landscape along the coast. The plan is carefully studied for a friendly, open architectural form, adapting the existing values on the land. The project has a scale of 1 floor, with a reasonably distributed layout that allows the green core to be interwoven deep into the project and condensed in architectural lines.

© Hiroyuki Oki

Diagram

© Hiroyuki Oki

功能空间的布置在静态区域(贵宾室)和动态区域(开放空间餐厅区域和室内餐厅)之间形成了清晰的分隔。功能区之间穿插着绿色景观和水面,为隔热创造了缓冲空间,改善了微气候,节约了空间能源,增加了贵宾餐厅区域的私密性。
The functional spaces are arranged to create a clear separation between the static area - VIP rooms and the dynamic area - the open space restaurant area and the indoor restaurant. Interspersed between the functional blocks are green landscapes and water surfaces, creating a buffer space for insulation, improving the microclimate, saving energy for the spaces, and increasing the privacy of the VIP restaurant area.

© Hiroyuki Oki

© Hiroyuki Oki

Diagram

© Hiroyuki Oki

这家开放空间的餐厅利用了自然采光和海风,为所有空间提供了最大的自然通风,但仍然确保了隔热、太阳辐射和有限的空调空间,为项目节省了能源。
The restaurant with open space exploits natural lighting and sea breeze, maximum natural ventilation for all spaces but still ensures insulation, solar radiation, and limited air-conditioning space to save energy for the project.

© Hiroyuki Oki

该设计采用了热带传统建筑的解决方案,走廊、檐篷和庭院创造了缓冲空间,花园交织成混凝土柱和建筑附近的景观湖。
The design applies solutions from tropical-traditional architecture with buffer spaces created by corridors, canopies, and courtyards combined with gardens weaving into concrete columns and landscape lakes adjacent to the building.

© Hiroyuki Oki

高净空高度的斜屋顶形式,以及混凝土天花板和木制天花板之间的大空间,在建筑上方形成了一个有效的隔热层。天窗玻璃屋顶采用防辐射玻璃和足够高的混凝土百叶窗系统,为餐厅空间创造了独特的照明效果。
The sloping roof form with high clearance height, and large space between concrete ceiling and wooden ceiling creates an effective insulation layer above the building. The skylight glass roof uses anti-radiation glass and a large enough height concrete louver system to create a unique lighting effect for the restaurant space.

© Hiroyuki Oki

Longitudinal Section

© Hiroyuki Oki

建筑的高度逐渐向大海增加,有助于增强食客对大海的看法,同时创造出具有不同高度的餐厅空间,创造兴奋感,激发食客对空间的探索。
The elevation of the building gradually increases towards the sea, helping to enhance the view of diners to the sea, while creating restaurant spaces with diverse elevations, creating excitement, and stimulating the exploration of space for diners.

© Hiroyuki Oki

天然材料,如当地采购的石头和木材,结合裸露混凝土的原始纹理,由当地工匠的熟练双手精心打造,创造出一个具有熟悉氛围的空间,反映了地方感和当地社区文化。建筑师巧妙地将宁顺地区著名的Bau-Truc陶瓷(非物质文化遗产_UNESCO 2022)作为装饰元素融入室内和景观空间。
Natural materials such as locally sourced stone and wood, combined with the raw texture of exposed concrete, are crafted by the skilled hands of local artisans to create a space with a familiar atmosphere, reflecting the sense of place and the local community culture. The famous Bau Truc ceramics (Intangible Culture heritage_UNESCO 2022) from the Ninh Thuan region have been cleverly incorporated by the architect into interior and landscape spaces as decorative accents.

© Hiroyuki Oki

海奥餐厅/TAHA STUDIO