ŞahinÖrme办公和用餐区/Zemberek设计

ŞahinÖrme办公和用餐区/Zemberek设计
Şahin Örme Office and Dining Areas / Zemberek Design

功能与美学的平衡：Şahin Örme项目在功能与美学之间达到了卓越的平衡。工作区的设计通过折叠板结构实现了不同层级的视觉和物理连接，既满足了生产监督的需求，又增强了空间的开放感和流动性。这种设计不仅提升了工作效率，还通过自然光的引入和材料的统一性，营造出一种连续、有凝聚力的美学体验，体现了设计师对功能与审美融合的深刻理解。

用餐区的诗意营造：用餐区的设计与工业化的生产空间形成鲜明对比，强调了“阈值”的概念，通过显著的空间感知变化为员工提供了一个温馨、舒适的休息场所。设计师巧妙地利用盒式天花板结构和网格系统，创造出一个透气且富有诗意的环境。反复出现的拱形壁龛和暖色调材料的运用，不仅软化了工业风格的原始感，还为员工提供了一个与工作区截然不同的放松氛围，体现了对人性化的深度关注。

品牌价值的体现：整个项目的设计完美地反映了Şahin Örme的品牌价值观——真诚、自然和专业。工作区的布局和流程设计展现了公司对效率和团队合作的重视，而用餐区对细节的关注则体现了对完美的追求。这种设计不仅满足了功能需求，还通过创造舒适、放松的环境，培养了员工对空间的主人翁意识和情感连接，使建筑成为公司文化和目标的有力延伸。

建筑师提供的文字描述Zemberek design为ŞahinÖrme工厂结构内的工作和用餐区设计，侧重于创造一种将功能与人类空间体验相结合的沉浸式体验。其核心思想是平衡工厂的理性、生产性与更人性化的环境，让工人体验具有情感和审美联系的空间，旨在培养主人翁意识和归属感。
Text description provided by the architects. The design of the work and dining areas within the factory structure for Şahin Örme, by Zemberek Design, focuses on creating an immersive experience that integrates functionality with the human experience of space. The core idea is to balance the rational, productive nature of the factory with a more humanized environment that allows workers to experience the space with emotional and aesthetic connection, aiming to foster a sense of ownership and belonging.

Ground Floor Plan

工作区——在工作区，Zemberek Design专注于各部门和生产区之间的功能关系。该设计是由自发互动和监督的需要驱动的，办公空间的设计允许与生产进行轻松的视觉和物理连接。这是通过折叠板结构实现的，该结构在不同级别为管理人员和团队领导创建了监控生产过程的平台。工作区和生产区之间的透明度有助于保持连续的视觉联系，使自然光从外部穿过广阔的内部立面，增强开放感。工作区的循环是流动的，路径汇聚到作为焦点的中央大厅。这些路线旨在促进互动，聚集区位于这些路径之间，以促进自发联系。建筑的钢结构覆盖着均匀的材料，与折叠的楼板相辅相成，创造了一种连续、有凝聚力的美学，促进了流畅的流通和对空间的清晰理解。
Working Areas - In the workspaces, Zemberek Design focused on the functional relationships between various departments and the production area. The design is driven by the need for spontaneous interaction and oversight, with the office spaces designed to allow easy visual and physical connections to production. This was achieved through a folded slab structure, which creates platforms at different levels for managers and team leaders to monitor the production process. The transparency between the workspace and the production area helps maintain a continuous visual connection, allowing natural light to flow from the exterior through expansive internal facades, enhancing the sense of openness. The circulation in the working areas is fluid, with the paths converging toward a central hall, which acts as the focal point. The routes were designed to promote interaction, with gathering areas situated between these paths to facilitate spontaneous connections. The steel structure of the building, clad in uniform materials, complements the folded slab, creating a continuous, cohesive aesthetic that promotes smooth circulation and a clear understanding of the space.

Sections

用餐区-用餐区与生产空间的工业色调形成鲜明对比。在这里，Zemberek Design旨在营造一种更具诗意、更亲密的氛围。从工业工作区到用餐区的转变强调了“阈值”的概念，其特征是空间感知的显著变化。保留了现有的盒式天花板结构作为设计的起点，并使用网格系统创建了一个可渗透的内壳，将空间变成了一个更具吸引力和透气性的环境。在整个用餐区使用反复出现的拱形壁龛和各种材料，为氛围增添了深度和丰富性。目的是为员工和客人创造一个舒适、温馨的环境。用餐区使用的暖色调材料软化了周围区域的原始混凝土表面，提供了一种对比感，打破了工作空间的工业强度。
Dining Area - The dining area presents a sharp contrast to the industrial tone of the production space. Here, Zemberek Design aimed to create a more poetic, intimate atmosphere. The shift from the industrial work areas to the dining zone emphasizes the concept of a "threshold," marked by a significant change in spatial perception. The existing cassette ceiling structure was retained as the starting point for the design, and a grid system was used to create a permeable internal shell that transformed the space into a more inviting and breathable environment. The use of recurring arched niches and a variety of materials throughout the dining area added depth and richness to the atmosphere. The intention was to create a comfortable, welcoming environment for both employees and guests. The warm-toned materials used in the dining area softened the raw concrete surfaces from the surrounding areas, providing a sense of contrast and a break from the industrial intensity of the workspace.

Section

概念方法和整合-工作区和用餐区的设计都反映了ŞahinÖrme的真诚、自然和专业价值观。工作空间布局体现了公司对效率、结构和团队合作的关注，具有支持协调运营的合理流程。在用餐区，对图案和材料细节的关注反映了公司对生产完美主义的承诺。我们的目标是提供一种全面的体验，反映品牌的价值观，并与用户建立强烈的情感联系，培养主人翁意识和对空间的参与感。该设计在专业和实用的同时，也通过创造用户可以感到舒适、放松的环境来培养人性化，并与公司的空间和更广泛的目标联系在一起。
Conceptual Approach and Integration - The design in both the work and dining areas reflects Şahin Örme's values of sincerity, naturalness, and professionalism. The workspace layout embodies the company's focus on efficiency, structure, and teamwork, with a rational flow that supports coordinated operations. In the dining area, the attention to detail in the patterns and materials mirrors the company's commitment to perfectionism in production. The goal is to provide a holistic experience that reflects the brand's values and creates a strong emotional connection with users, fostering a sense of ownership and engagement with the space. The design, while professional and functional, also nurtures the human aspect by creating environments where users can feel comfortable, relaxed, and connected to both the space and the broader purpose of the company.